Meet the Sol Flour Team
Jordan "Élan" Levy
Co-Founder & Creative Director
A loving mother, entrepreneur and recording artist, Élan was born and raised in the vibrant city of Atlanta, Georgia.
Her children are the driving force behind everything she does. Striving to be a nurturing presence in their lives while instilling in them the values of love, resilience, and the pursuit of dreams. She strongly believes in the power of entrepreneurship to inspire positive change and create a sense of belonging.
Ty washington
Co-Founder & Chef
From a young age, Chef Ty was captivated by the aromas coming from his grandmother's kitchen. Her soulful cooking and the sense of togetherness became the foundation of his passion for food.
Hospitality is at the core of who he is. He believes that a meal is more than just substance, it's an opportunity to celebrate and create lasting memories.
Together with his family, they embark on a new chapter where they strive to bring a unique vision of food, family, and community.